Wednesday, March 30, 2011

A Classic


What college kid didn't love Ramen noodles?
And who would have thought they make a great kid food too. (isn't that a great picture?)
I make them by cooking them in chicken broth. Then I either skip the seasonings (that's the stuff that is really bad for you) or use just a pinch to season a little.
They're fast and easy and what kid doesn't love noodles. Especially ones as fun as these.

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