Thursday, April 14, 2011

Roast Chicken

I LOVE roast chicken. It is super easy to make. It tastes great. It's healthy. And with the leftover meat, I can make numerous dishes all week long. Like soup, casseroles, sandwiches, the list goes on. I'll even eat it cold...for breakfast.
If you think you can't do it, you totally can. Buy a bigger roaster that has a pop up timer and it's that much easier. You don't have to temp it or be afraid it's under- or overcooked. I am telling you, you'll love it.
The hardest part about it is picking all the meat off the bones.
You can even make broth from the bones. I usually don't do this but you can.
So roast yourself a chicken tonight. Impress the spouse.

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